Trishala’s Holiday Menu - Dining In
Starters
£6.95
Garlic Soft Shell Crab
Lightly battered in gram flour and seasoned with a blend of Indian spices, served with a tangy tamarind chutney.
£6.95
£5.95
Halloumi Malai Tikka
Halloumi marinated in seasoned yoghurt, roasted in a clay oven and served with a side of mango chutney
£5.95
£4.95
Chilli Cauliflower (Vegan)
Crispy-fried cauliflower florets tossed in a spicy and tangy Indo-Chinese sauce, garnished with spring onions and bell peppers.
£4.95
Main Course:
£14.95
Pan Seared Gressingham Duck in Orange Flavoured Curry Sauce
A tender, delicately pan seared Gressingham duck with various spices and an orange curry sauce.
£14.95
£10.95
Bhagare Baingan (Can be Vegan)
Baby Aubergines stuffed with spices and then cooked in a flavourful and savoury coconut sauce with Hyderabadi spices.
£10.95
Side:
£5.95
Okfra Fries (Vegan)
Crisp, golden-brown okra slices coated in gram flour batter, seasoned with a blend of aromatic spices and fried to perfection.
£5.95
Dessert:
£6.95
Homemade Passionfruit Crème Brûlée with freshly baked honey and thyme shortbread
A deliciously simple recipe for crème brûlée with the sharp and sweet tang of passion fruit, complemented by the freshly baked honey and thyme shortbread.
£6.95
Available from: 21st of Dec to Jan 21st, for Dine-in only.
Allergens will be updated closer to the time.